Our Customers' Comments: In Their Own Words
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"The restaurant itself was inviting and the wait staff very friendly and helpful. And the pricing is very reasonable. Our entrées were about $12 each. The Yahoola Creek Grill’s menu is classic Southern. With a twist. Executive Chef Katie Cossette, a graduate of Johnson & Wales, has updated some of our favorite Southern classics to suit today’s patrons..." - Read the full review at Never Enough Thyme |
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"Fresh, unique food. Yummy muffins, homemade dressings and GREAT kid's meals and apps! Good selection of beer and GREAT service!!" - Samantha Slabaugh |
"Great food― reasonable prices, great service, great ambiance. Need we say more?" - Ingrid Clark |
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"Beautifully decorated, inside and out. Lots of atmosphere, great service and food: awesome! Good beer and wine list. Very relaxing and enjoyable experience." - Rome Nesbitt |
“Best part of our vacation―loved the atmosphere. Good food, music, view and service.” - Brian & Lisa Gunter
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"This is such a wonderful and quaint place. The food is terrific and beautifully done. I had the Chicken Pot Pie and it was great. The Blueberry Muffins are to die for and the Blueberry Peach Cobbler―divine!" - Ann Wilson |
"Dinner was stunning; good comfort food and great atmosphere with a wonderful view. If we ever find ourselves back in Dahlonega, we will definitely revisit! Thanks for the meal!" - The Constantino Family |
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"Our ribeyes were cooked perfectly- expert chef! Asked for sauce and she made it with a smile. Helpful wait staff." - Laurel Hughes |
"A whole new dining experience in Dahlonega! Loved the fresh seasonal ingredients and the vegetarian choices." - Lisa Sligh Arbour |
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"Great food and service. Huge portions! Very friendly and clean." - Lydia Gilpatrick |
"Extremely well made meal. Outstanding price. Perfectly prepared steak." - Dan Burkett |
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"Very comfortable atmosphere. The gourmet food is prepared freshly and to perfection." - Wes Lawler |
"Ribeye was cooked perfectly. I appreciate a perfectly cooked steak. Wine selection-fabulous. Great Service! Thanks Casey!" - Erin & Matt Chase |
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"Portabella burger is fantastic. Everything we put in our mouth was divine. Even the tea tasted great. It was the bomb." - Doug and Summer Staley"
- Justin Sutton and Molly McDonald |
"LOVE the gourmet food here–and the atmosphere. Casual, yet with a European feel. Everyone here seems very happy. It seems you can always tell when a restaurant has ‘internal conflict’ because of the negative tones. The Chef is a rare treasure in Dahlonega." - Karen Tokarse |
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“The Grill has a wonderful atmosphere and friendly staff. The variety of food options is something to behold.” - Roel Wielinga |
"Food and service was great. Nice people, good food, and good wine! Waiter was very good, pleasant, and hospitable." - Janet Nelson |
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"This place has the best flavors in the county. Simply delicious…" - Cameron Jones |
"Amazing! The perfect balance between classy and cozy!" - Katie Miller-Cerrillos |
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"Very tasty― familiar ingredients prepared with a delightfully different twist. Enjoyed the atmosphere and friendly staff, too." - Vanessa Cowie |
"The service, food, ambiance, and reasonable prices were a great surprise. It is so good that we will come back again soon and pass the word!" - Frank and Jeanne Nott |
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"Great food; a wonderful surprise! My companion was amazed by all the staff being so young. Fantastic job- We will be back!" - DJ Hatfield |
"The food was fresh, interesting and a foodie’s dream. Chocolate Torte was to die for—loved it all!" - Janice Georgiadis |
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“Pass here every time we go to Dahlonega and have eaten here quite a few times. We love coming here to eat… the food is always great and a good variety. We like to eat at places that aren’t chains… the chef outdoes herself with flavor.” - Iris Koplen |
"The Scallop Pesto was the perfect combination of hearty and light. The flavor was perfect. The Pecan Bourbon Cheesecake is the best dessert I’ve ever had ANYWHERE. Not only was the food good, but the service was exceptional! Such a great experience!" - Casey McLeroy |
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"Meal was great and dessert was fabulous. Service was fantastic. Look forward to our next lunch adventure at Yahoola. " - Doug Richy |
“It was the best meal I had in a long time. I had Fried Green Tomatoes― fabulous. Grown-up Grilled Cheese Sandwich― the best ever. I was delighted and surprised. I was truly not expecting such a delicious lunch. We will return!” - Susan Sapp |
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"Exquisite Southern cuisine prepared by a native genius. Best food in North Georgia- period. Enough said! (P.S. I found true love!)" - Allen McAdams |
“So glad we came here rather than a spot downtown. Enjoyed the atmosphere, food, and service. Would return on every visit back to Dahlonega and bring friends!” -Ken Bell |
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“The food was absolutely amazing. Great service and wonderful atmosphere. By far the best place in Dahlonega!” - Frank Winward |
“The menu is excellent, nice variety. The help staff are firendly and very effective. We enjoy coming here!” - Richard and Beebe Bullenkamp |
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"Vibrant, nice clean place. Menu was excellent. Hummus was outstanding and the atmosphere is too. Service was very good and responsive." - Mike Wilson |
"We love this place! Warm, friendly, yummy food- Lobster Mac + Cheese... the perfect comfort food!" - Kathy Fuller |
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"This was honestly the best dinner I've ever had. Steelhead Trout- the crispy garbanzo beans were genius! Thanks for a wonderful experience." - Jackie Kennedy |
"Food was OUTSTANDING! WOW! Tasted like everything was made from scratch. Great Recipes! Good service too!" - Ember Johnston |
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"Yahoola Creek Grill is my favorite restaurant in Dahlonega. Your restaurant absolutely deserves 5 stars for its cuisine, wine list, service and ambience. I have never had anything that I didn't like! The staff is well trained, the cuisine is innovative, interesting, fresh and well-prepared using the freshest of ingredients. Chef Katie is a true master! She blends the flavors and the textures of all her dishes. She is inventive and respectful of her ingredients. I highly recommend everything on the menu!" - Jamie Perkins |
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