Sunday Brunch

Jump to: [ Breakfast ] [ Salads ] [ Sandwiches ] [ Specialty Entrées ]

Breakfast

Fruit and Yogurt 6
Fresh Seasonal Fruit with our Homemade Granola

Yahoola Omelet 7
a three egg omelet, cooked fluffy and golden brown with your choice of home fries or Logan Turnpike Mill stone-ground grits and toast or biscuits

Country Potato Plate (Vegetarian) 6
pan-fried country style potatoes with seasonal vegetables, nutritional yeast and teriyaki sauce

Traditional Mini French Toast 6
Thick Slices of French Bread served with Maple Syrup and Fresh Fruit

Oatmeal Waffle 8
Hearty Oatmeal Waffle served with Yogurt and Fresh Fruit

Yahoola Breakfast Wrap 8
two scrambled eggs topped with red pepper cream, gouda, spinach and turkey sausage, served in a whole wheat wrap

Mountain Breakfast 9
three eggs any style served with Mulberry Farms Chicken Sausage and bacon and your choice of home fries or Logan Turnpike Mill stone-ground grits and toast or biscuits

Veggie Benedict 8
two poached eggs, mushrooms, spinach, artichoke, asparagus and tomatoes on an English muffin and topped with hollandaise sauce, served with home fries

Country Benedict 8
two poached eggs and Mulberry Farms Chicken Sausage on buttermilk biscuits, topped with homemade country gravy and served with home fries

Traditional Benedict 8
two poached eggs and Canadian bacon on two English muffins, topped with hollandaise sauce and served with home fries

Cajun Benedict 10
two poached eggs, Andouille sausage and fresh spinach on buttermilk biscuits, topped with a Cajun hollandaise sauce and served with home fries

Steak and Eggs 17
grilled 12 oz. ribeye and two eggs any style, served with your choice of home fries or Logan Turnpike Mill stone-ground grits and toast or biscuit

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Salads

House Salad 4 / 6
a mixture of field greens topped with tomatoes, cucumbers, onions and croutons

Southern Caesar 4 / 6
romaine lettuce, cornbread croutons, shaved parmesan and Caesar dressing

Spinach Salad 8
baby spinach, pears, gorgonzola cheese, pumpkin seeds, bacon and green onion with apple cider vinaigrette

Farmhouse Salad 8
fresh spring mix topped with Granny Smith apples, goat cheese, walnuts and dried cranberries with fig vinaigrette

Salad Toppers
add grilled Springer Mountain Farms chicken 4
add sautéed shrimp 5
add grilled salmon 7

Soup

Soup of the Day cup 2.95 / bowl 5
our soups are always homemade— ask your server for today’s selection

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Sandwiches
*All sandwiches served with your choice of French Fries, Sweet Potato Chips, Pasta Salad, Sweer Potato Salad, or Side Salad

Portabella Burger (Vegetarian) 8
grilled portabella mushroom, roasted red pepper, spinach, provolone cheese, tomato and sweet onion relish, served on your choice of toasted whole wheat or egg Kaiser bun

Chicken Sandwich 9
Springer Mountain Farms chicken breast (grilled or Southern-fried), bacon, melted cheddar cheese, BBQ sauce, lettuce, tomato and onion, served on your choice of toasted whole wheat or egg Kaiser bun

Southern Burger 9
fire-grilled burger, pimento cheese, fried green tomato, lettuce, red onion and ranch dressing, served on your choice of toasted whole wheat or egg Kaiser bun

Elk Burger 11
half pound lean elk burger, fire-grilled and topped with lettuce, tomato, onion, American cheese and spicy mustard, served on your choice of toasted whole wheat or egg Kaiser bun

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Specialty Entrées

Chicken Fingers 9
beer-battered Springer Mountain Farms chicken breast strips and French fries, served with honey mustard sauce

Chicken Pot Pie 12
a Southern classic with vegetables, cream sauce and puff pastry dome, served with a side salad

Chicken and Waffles 12
Southern-fried Springer Mountain Farms chicken breast, savory waffle, Andouille sausage, spinach and sausage gravy

Grouper Tacos 10
Southern-fried grouper strips in two grilled flour tortillas, topped with cabbage-iceberg mix and sweet and spicy mayo, served with tri-color tortilla chips and fresh peach-pineapple salsa

Shrimp & Grits 12
blackened shrimp, Andouille sausage, smoked gouda cheese Logan Turnpike Mill stone-ground grits, red pepper cream sauce and asparagus

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