Dinner Menu

Jump to: [ Appetizers ] [ Salads ] [ Sandwiches ] [ Yahoola Favorites ] [ Specialty Entrées ]

 

Appetizers

Fried Green Tomato Stack 6
hand breaded green tomatoes and warm goat cheese layers, served with sweet balsamic BBQ sauce

Home Sweet Hummus 6
baked with roasted red peppers, parmesan and garlic, served with garlic flatbread

Fried Dill Pickles 5
dill spears, beer-battered and fried, served with spicy house sauce

Sweet Potato and Beet Kettle Chips 7
thinly sliced sweet potato and red beet chips served with smoked gouda fondue, bacon and green onion

Fried Shrooms 5
large button mushrooms, hand-dipped in our beer batter, served with horseradish cream sauce

Southern Pork Sliders 6
three braised pulled pork sliders topped with sweet pepper jelly

Chips and Salsa 5
tri-color tortilla chips served with our homemade chipotle peach-pineapple salsa

Sampler Platter 15
your choice of any 3 of our signature starters

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Salads

House Salad 4 / 6
a mixture of field greens topped with tomatoes, cucumbers, onions and croutons

Southern Caesar 4 / 6
romaine lettuce, cornbread croutons, shaved parmesan and Caesar dressing

Spinach Salad 8
baby spinach, pear, gorgonzola cheese, pumpkin seeds, bacon and green onion with apple cider vinaigrette

Steak Salad 9
seared beef tips, tomatoes, grilled onions, potato croutons and blue cheese crumbles, served with your choice of our homemade dressings

Farmhouse Salad 8
fresh spring mix topped with Granny Smith apples, goat cheese, walnuts and dried cranberries with fig vinaigrette

Salad Toppers
add grilled Springer Mountain Farms chicken 4
add sautéed shrimp 5
add grilled salmon 7

Homemade Salad Dressings
House (Roasted Shallot, White Wine, Honey Vinaigrette), Blue Cheese, Ranch, Honey Mustard, Spicy House, Apple Cider Vinaigrette, Balsamic Vinaigrette, Fig Vinaigrette

 

Soup

Soup of the Day cup 2.95 / bowl 5
our soups are always homemade— ask your server for today’s selection

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Sandwiches
*All sandwiches served with your choice of French Fries, Sweet Potato Chips, Pasta Salad, Sweet Potato Salad, or Side Salad

Portabella Burger (Vegetarian) 8
grilled portabella mushroom, roasted red pepper, spinach, provolone cheese, tomato and sweet onion relish, served on your choice of toasted whole wheat or egg Kaiser bun

Yahoola Club 8
hand-carved roasted turkey, bacon, melted smoked gouda, lettuce, tomato, onion and honey mustard sauce, served on toasted whole wheat bread

Chicken Sandwich 9
Springer Mountain Farms chicken breast (grilled or Southern-fried), bacon, melted cheddar cheese, BBQ sauce, lettuce, tomato and onion, served on your choice of toasted whole wheat or egg Kaiser bun

Southern Burger 9
fire-grilled burger, pimento cheese, fried green tomato, lettuce, red onion and ranch dressing, served on your choice of toasted whole wheat or egg Kaiser bun

Elk Burger 11
half pound lean elk burger, fire-grilled and topped with lettuce, tomato, onion, American cheese and spicy mustard, served on your choice of toasted whole wheat or egg Kaiser bun

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Yahoola Favorites

Chicken Fingers 9
beer-battered Springer Mountain Farms chicken breast strips and French fries, served with honey mustard sauce

Chicken Pot Pie 12
a Southern classic with vegetables, cream sauce and puff pastry dome, served with a side salad

Grilled Chicken Pasta 14
Springer Mountain Farms chicken breast and fresh seasonal vegetables sautéed in a light white wine butter sauce, tossed with whole wheat penne pasta and topped with parmesan

Tips and Shrooms 16
tender beef tips sautéed in an iron skillet with mushrooms and sweet onions, served with sautéed green beans and smashed potatoes

Shrimp & Grits 16
blackened shrimp, Andouille sausage, smoked gouda cheese Logan Turnpike Mill stone-ground grits, red pepper cream sauce and asparagus

Trout with Almond Butter 17
Blue Ridge trout crusted with cornmeal and pan-seared, topped with an almond butter and served with sweet potato mash and sautéed garlic spinach

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Specialty Entrées

Harvest Trio (Vegetarian) 10
chef’s choice of a trio of seasonal vegetables, ask your server for today’s selection

Roasted Vegetable Lasagna (Vegetarian) 12
roasted root vegetables, squash, peppers, mozzarella and feta cheese between layered pasta and our homemade mornay-tomato sauce, served with a side salad

Chicken and Waffles 13
Southern-fried Springer Mountain Farms chicken breast, savory waffle, Andouille sausage, spinach and sausage gravy

Grouper Tacos 10
Southern-fried grouper strips in a grilled flour tortilla, topped with cabbage-iceberg mix and sweet and spicy mayo, served with tri-color tortilla chips and fresh peach-pineapple salsa

Salmon with Pumpkin Seed and Spinach Pesto 16
grilled 6oz salom fillet served over a bed of farfalle pasta, tossed in a pumpkin seed and spinach pesto and topped with candied pumkin sees and feta cheese

Lobster Mac-n'-Cheese 16
lobster claw morsels, creamy three-cheese mornay sauce and gemelli pasta topped with bread crumbs, served with a side salad and you choice of our homemade dressings

Stuffed Pork Chop 17
White Marble Farms pork chop stuffed with dried cranberries, Granny Smith apples and savory cornbread crumbs, served with roasted root vegetable and garlic green beans

Ribeye of the Day 18
hand-cut 12 oz. ribeye, ask your server for details

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