1810 S. Chestatee Street, Dahlonega, GA 30533      706.482.2200

Dinner Menu

Starters

Fried Green Tomatoes

Hand-breaded green tomatoes & warm goat cheese layers, served with balsamic BBQ sauce.

$8.95

Crab Cakes

Panko crusted lump cakes with spicy house slaw and sweet mustard sauce.

$11.95

Blooming Garlic Bread

Baked crispy with fresh rosemary, garlic, and mozzarella cheese.

$6.95

Shrimp & Grits

Gluten Free

Logan Turnpike Mill grit cake topped with three plump shrimp, andouille sausage, and roasted red pepper sauce.

$11.95

Lamb Sliders

Three sliders topped with sweet onion marmalade and mint-cucumber sauce, served with sweet potato chips.

$9.95

Pork Tacos

Gluten Free

Three mini tacos stuffed with 12 hour slow cooked mojo marinated pork, topped with radish slaw, queso fresco, and cilantro lime chili sauce.

$9.95


Greens

Black & Blue Steak Salad

Grilled steak with blue cheese, grilled onions and potato croutons

$ 15.95

Grilled Shrimp Cobb Salad

Grilled shrimp with cucumbers, tomatoes, bacon, eggs, avocado, blue cheese crumbles, and romaine lettuce with ranch dressing

$ 14.95

Pecan Chicken Salad

A classic southern blend of chicken, pecans, grapes and celery served on a bed of greens

$ 11.95

Crab & Avocado Salad

Fresh crab meat and avocado with a cilantro lime vinaigrette, oranges, mixed greens and crispy wontons

$ 13.95

Caesar Salad

Crisp romaine lettuce with garlic croutons, parmesan cheese and fresh cracked pepper

$ 7.95

Yahoola Creek Farmhouse Salad

Mixed baby greens with goat cheese, sliced apples, cranberries and pecans with fig dressing

$ 8.95

Toppers

Grilled Chicken

$ 5.95

Grilled Shrimp

$ 7.95

Grilled Grouper

$ 8.95

Grilled Salmon

$ 9.95

Grilled Steak

$ 12.95

Sides

Smashed Potatoes

$ 3.95

Crispy Grits Cake

$ 3.95

French Fries

$ 3.95

Roasted Asparagus

$ 3.95

Rice and Beans

$ 3.95

Sautéed Spinach

$ 3.95

Vegetable of the Day

$ 3.95

Plantains

$ 3.95

Side Salad

$3.95

Mains

Sweet Tea Chicken & Waffles

Sweet tea and cheddar waffles, with creole chicken, served with a maple pepper syrup.

$18.95

Grilled Hanging Tender

Chef Nick's favorite cut of steak from the top of the tenderloin, best served medium with crispy french fries, red wine sauce, and the vegetable of the day.

$ 23.95

Pan-Roasted Rainbow Trout

Crispy pan roasted rainbow trout with capers, parsley, white wine, and lemon, served over rice pilaf and the vegetable of the day.

$ 22.95

Grilled Beef & Vegetable Skewers

Served with a chimichurri sauce, over a warm garbanzo bean and slow roasted tomato salad.

$16.95

Seafood Paella

Classic paella with saffron rice, clams, shrimp, mussels, and chorizo sausage, served warm tableside.

$21.95

Nana's Meatloaf

Chef Nick’s family recipe with garlic smashed potatoes and Yahoola Creek BBQ sauce, served with the vegetable of the day

$ 15.95

Fish Tacos

Grilled, fried or blackened fish with house slaw and sweet plantains, served with rice and beans

$ 13.95

Chicken Pot Pie

A Southern classic with vegetables, cream sauce and puff pastry hen, served with small house or caesar salad

$ 16.95

Salmon Pasta

Grilled salmon fillet served over a bed of farfalle pasta, tossed with spinach and pesto, topped with roasted pumpkin seeds and feta cheese

$ 18.95

Steak Tacos

Grilled steak with peppers, onions and pico de gallo served with rice and beans and sweet plantains

$ 15.95

Southern Burger

Grilled burger with fried green tomato, pimento cheese, ranch dressing, lettuce and onions

$ 12.95

*Please inform your server if you have any dietary restrictions and we will do our best to accommodate you. Please note that our dishes are prepared in a kitchen that handles wheat products. Therefore we are unable to guarantee that any menu item will be 100% free of gluten.

© Copyright 2009-2017

Yahoola Creek Grill