Weekend Specials

available during dinner Friday 2/17 through Sunday 2/19:

Lemon Oregano Chicken. . . . . $12
Half chicken fire roasted with oregano and fresh lemon, with roasted rosemary red potatoes and broccoli

Southern Crab Cakes . . . . . . .$14
Crab cakes lightly butter sauteed, topped with green tomato chow-chow and served with sweet potatoes

Cowboy Rib-eye . . . . . . . . . .$18
Flame grilled, topped with beer battered onion rings and drizzled with barbeque sauce, served with smashed potatoes and sautéed garlic green beans